White Zinfandel and Asian Cuisine

This wine pairs with pasta dishes (especially with cream sauces), fish, pork, bacon and pancetta, mild cheeses, Asian cuisine, couscous, crab cakes, Creole, crudites, dessert, egg dishes, Indian cuisine and tandoori spices and lamb. The opulent combination in the stunning White Zinfandel, runs long and smooth with a hint of citrus to stand up to any meat!